Destination
Management
Company

 +91-11-43619467   Info@joyfultravelexperience.com
     
     
  • Indian CuisineJoyfultravelexperience.com
  • Indian CuisineJoyfultravelexperience.com
  • Indian CuisineJoyfultravelexperience.com
  • Indian CuisineJoyfultravelexperience.com
  • Indian CuisineJoyfultravelexperience.com
  • Indian CuisineJoyfultravelexperience.com
  • Indian Cuisine
 

Indian Cuisine

Indian cuisine is rich, varied, spicy and pungent. Each state has its own speciality. In the north, the staple diet includes a range of flat breads such as pooris, chappatis, nans and paranthas. In the south, a repertoire based on rice is an essential part of any meal – fluffy white idlis, dosas. Dals or split lentils are common fare throughout India.

Many of the culinary delights of India have originated from the great royal courts of earlier times. North Indian cuisine is most influenced by the great Mughals and savoured in the luscious curries, Koramas and in the delicious tandoori recipies - varieties of kababs and spicy roasted chicken. Other royal cuisines included the ‘Wazwan’ from Kashmir the ‘Dum-pukht’ cuisine of Oudh and Hyderabad’s rich pulaos and biryanis. Coastal state of Goa, Kerala and West Bengal are rich in sea-food.